Masa (waina)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masa (waina). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masa (waina) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Masa (waina) is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Masa (waina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (waina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masa (waina) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Masa (waina) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Masa (waina):
- 1 Cup cooked white rice
- 4 Cups semovita
- 4 tbpn sugar
- Pinch salt
- Onions
- Veg oil
- 1 tbsp yeast
- 2 Cups yoghurt
Steps to make to make Masa (waina)
- Cook the white rice allow it to over cook and set aside
- Put semovita powder in bowl and add cooked white rice, yeast, surgar, yoghurt and pinch salt, add water and mix gently until a slightly thick batter is formed cover it and allow to rise for 1hr
- After it has risen add onion put masa frypan on fire add oil and start frying, turn and when is done remove it enjoy with soup of your choice
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So that is going to wrap it up with this special food Recipe of Award-winning Masa (waina). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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