Mushroom Biryani with Boondi Raita

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mushroom Biryani with Boondi Raita. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Biryani with Boondi Raita is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mushroom Biryani with Boondi Raita is something which I have loved my entire life.

Many things affect the quality of taste from Mushroom Biryani with Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Biryani with Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Biryani with Boondi Raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Biryani with Boondi Raita estimated approx 30-45 min.

To begin with this particular recipe, we must prepare a few components. You can have Mushroom Biryani with Boondi Raita using 43 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mushroom Biryani with Boondi Raita:

1. 1.5 cup Rice, soaked for 1 hour
2. as required Water
3. For marination:-
4. 1 cup Curd
5. 250 gms Mushrooms chopped
6. 1 tsp Red chilli powder
7. Pinch orange food colour
8. 1 tbsp Jeera powder / cumin powder
9. 1 tbsp Coriander powder-
10. 1 tsp Turmeric powder
11. 1 tsp Kasuri methi
12. leaves as required Mint
13. leaves as required Coriander
14. 2 Potato diced
15. Rice
16. 2 cups Water
17. as required Desi ghee
18. 2 Cardamom
19. 1 Star anise
20. 1 stick Dalchini
21. 2 Cloves
22. 1 tsp Jeera / cumin
23. as per tatse Salt
24. Making Biryani
25. as needed Oil
26. 2 Green chilli in slits
27. 2 Green cardamom
28. 1 sick Dalchini
29. 2 Cloves
30. 1 Onion- sliced
31. 1 Tomato finely chopped
32. Marination
33. 1 tsp Red chilli powder
34. as needed Saffron milk
35. 1/2 bowl Fried onion
36. 2 tbsp Ginger garlic paste
37. leaves as required Mint
38. leaves as required Coriander
39. Boondi raita
40. 1/2 cup Boondi
41. 1 small bowl whisked Curd
42. as per tatse Salt
43. 1 tsp Red chilli powder

Steps to make to make Mushroom Biryani with Boondi Raita

1. For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min.
2. Boil rice by adding all ingredients cook rice only 75 % not full and cool rice.
3. Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min.
4. Make raita with all ingredients and pour in bowl.sprinkle red chilli powder
5. Serve hot.Garnish with coriander leaves.

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So that's going to wrap this up for this special food How to Prepare Quick Mushroom Biryani with Boondi Raita. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!