Odiya dahi vada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Odiya dahi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Odiya dahi vada is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Odiya dahi vada is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook Odiya dahi vada using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Odiya dahi vada:

1. 2 cups urad daal
2. 1 cup rice
3. as required salt
4. 2 cups curd
5. 4 whole red chillies
6. 2 tsp mustard seeds
7. 2 tsp oil+ for frying

Steps to make to make Odiya dahi vada

1. Soak daal and rice and grind together,make a lump free batter.
2. Now make vada in oil,you can make with your palm also,grease palm by water,place batter make a dent by thumb and slightly drop in oil and fry until brown,keep all in lukewarm water.
3. Now beat curd add 1/2 cup water.
4. Heat oil add mustard seeds and red chilli,pour on curd.
5. Now place vada in curd by squeezing them and serve.

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