Sabji pulav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sabji pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabji pulav is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sabji pulav is something that I've loved my entire life.

Many things affect the quality of taste from Sabji pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabji pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sabji pulav using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sabji pulav:

1. 1 cup rice (soaked)
2. 1 tbsp Ghee
3. 1 tsp Zeera
4. 1 tsp Graated adrak
5. 1 Onion sliced
6. 1 Gajar chopped
7. 15 Beans chopped
8. 1/2 cup Peas
9. Nutrella (soaked)
10. 2 tbsp Paneer chopped
11. 1/2 bunch Cauliflower
12. Salt
13. Haldi
14. Lal mirch powder
15. 1 tbsp Curd
16. 2 cup water

Steps to make to make Sabji pulav

1. Take a kadayi..add ghee.. zeera w8 till splutter now add onion and saute for a min.
2. Now add all the veggies one by one and cook for 5 to 10 min.
3. Now add all the masalas and curd mix it well..
4. Add rice.. water..and simmer the gas after one boil.. sim for 15 min..
5. Enjoy garma garam pulav..

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Sabji pulav. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!