South Gujarat dinner special platter

South Gujarat dinner special platter

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, South Gujarat dinner special platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Gujarat dinner special platter is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. South Gujarat dinner special platter is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from South Gujarat dinner special platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Gujarat dinner special platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Gujarat dinner special platter is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Gujarat dinner special platter estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook South Gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you can achieve it.

#dinner

Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Some of the dishes are stir fried, while others are boiled or steamed. 
Since this is dinner platter have kept it light and also ensures that all the nutritional value are also gained!

My platter has Chokha na rotla (rotla made from rice flour), chevti dal (mix dal tadka), vegetable kapuriya (steamed rice flour, chana dal flour and tur dal balls), mango shrikhand, raw oil, green chutney, dry garlic chutney.
Everything homemade!

Ingredients and spices that need to be Prepare to make South Gujarat dinner special platter:

  1. Chokha na rotla (rotlas made from rice flour)-
  2. 1 cup rice flour
  3. 2 green chillies finely chopped
  4. 3 tbsp chopped coriander leaves
  5. to taste Salt
  6. Chevti dal (mix dal tadka)-
  7. 3/4 cup urad dal
  8. 1/2 cup tur dal
  9. 1/4 cup chana dal
  10. 2 tbsp green chilli, ginger and garlic paste(2:1:2)
  11. 2 tbsp oil
  12. 2 garlic cloves cut into pieces
  13. 1 dry red chilli
  14. 1 tsp cumin seeds
  15. 1/2 tsp turmeric powder
  16. 2 tsp kashmiri red chilli powder
  17. 2 tsp garam masala powder
  18. To taste Salt
  19. As needed Water
  20. 2 tsp lemon juice
  21. As required Chopped coriander leaves for garnishing
  22. Kapuriya (steamed balls of mix flour)
  23. 3/4 cup rice flour
  24. 1/4 cup chickpea flour
  25. 2 tbsp tur dal flour (or use boiled dal)
  26. 2 cups water
  27. 1/4 tsp carom seeds
  28. 1 tsp grated ginger
  29. 1 &1/2 tsp green chilli paste
  30. 2 tbsp raw peanuts crushed
  31. 1 tsp cumin seeds
  32. to taste Salt
  33. 1/8 tsp turmeric powder
  34. 1 tbsp curd (for softness)
  35. 1 tbsp oil
  36. 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
  37. As needed Stuffed with grated cheese and green chutney

Steps to make to make South Gujarat dinner special platter

  1. Chokha na rotla (rice flour rotla)-
    Mix all the ingredients and knead the dough for rotla using water.
  2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
  3. Chevti dal (mix dal tadka)-
    Wash and soak all the dals for about 20 mins.
  4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
  5. After cumin seeds crackles add the dry masalas.
  6. Add the green chilli, ginger and garlic paste.
  7. Add the dals, salt to taste.
  8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
  9. After the dal is cooked add lemon juice.
  10. Garnish with chopped coriander leaves.
  11. Kapuriya (steamed spicy balls)-
    Boil water
  12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  13. After the bubbling starts simmer the gas and add all the three flours.
  14. Take care that there are no lumps formed.
  15. If required add water after mixing properly.
  16. As soon as the mixture leaves the sides of the pan switch off the gas.
  17. Do not cook it fully and let it cool down properly.
  18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
  19. Steam the balls for 10-12 mins.
  20. Shrikhand is mango flavoured with cut pieces of mango added to it.
  21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

As your experience as well as self-confidence expands, you will find that you have a lot more natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little bit more or less zesty, you can make simple adjustments to attain this objective. In other words, begin making your recipes promptly. As for fundamental cooking skills for novices you don't need to discover them but only if you understand some easy cooking strategies.

This isn't a complete overview to quick and also very easy lunch recipes however its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite South Gujarat dinner special platter. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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