Khatta Dhokla

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Khatta Dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta Dhokla is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khatta Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Khatta Dhokla using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Khatta Dhokla:

1. 1 cup rice
2. 1/4 cup urad dal
3. 1 cup curd
4. 1 packet eno
5. to taste salt
6. 1/2 tsp rai
7. 5-6 curry leaves
8. 4-5 green chilli
9. as needed oil

Steps to make to make Khatta Dhokla

1. Soaked rice and dal for 4-5 hours.
2. After soaked add in a grinder and grind it,make a fine paste.
3. Add curd and salt in the paste and some water mix well, rest batter for overnight.
4. Grease oil in a mold pour this batter and steam for 30 minutes on low flame.
5. Heat oil in a pan add rai,curry leaves and green chilli when crackle spread on dhokla.
6. Cut into pieces and serve it

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So that's going to wrap this up with this exceptional food Recipe of Speedy Khatta Dhokla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!