Tricolour Veg Biryani
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tricolour Veg Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tricolour Veg Biryani is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tricolour Veg Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Tricolour Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour Veg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour Veg Biryani estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tricolour Veg Biryani using 33 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tricolour Veg Biryani:
- 3/4 cup Basmati Rice (long grained rice)
- 2 Green Cardamoms
- 1 Black Cardamom
- 2 Cloves
- 1 small piece of Cinnamon
- 1 small Bay Leaf
- to taste Salt
- For Gravy
- 1 small Potato, chopped
- 1/2 cup chopped Cauliflower
- 1/4 cup chopped Carrot
- 1/4 cup chopped French Beans
- 1/4 cup Green Peas (fresh or frozen)
- 1 medium Onion, sliced
- 1-2 Green Chillies, seeded and cut lengthwise
- 1 teaspoon Ginger-Garlic Paste
- 4-5 Black Peppercorns
- 1 Green Cardamom
- 1/2 teaspoon Cumin Seeds
- 1/2 teaspoon Red Chilli Powder
- 1/8 teaspoon Turmeric Powder
- 1 teaspoon Cumin-Coriander Powder
- 1/4 teaspoon Garam Masala Powder
- 1/2 cup Curd (beaten)
- 2 tablespoons Coriander Leaves
- 3 tablespoons Oil
- to taste Salt
- Assembling
- 1/4 cup Fried Onion
- 1 tablespoons Ghee
- 8-10 Saffron Strands, soaked in 1 tablespoon Warm Milk
- 8-10 Mint Leaves, chopped
- 2 tablespoons Coriander Leaves
Instructions to make to make Tricolour Veg Biryani
- Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
- Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.
- Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Keep some prepared vegetables aside for plating.Take a microwave safe deep bowl.
- Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture.
- Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for four to five minutes on high temperature.Let it stand for five minutes. Set in tri colours layers by using extra prepared vegetables.in plate.Serve with riata.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Tricolour Veg Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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