Goldfish Crackers

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Goldfish Crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goldfish Crackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Goldfish Crackers is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Goldfish Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldfish Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Goldfish Crackers using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Goldfish Crackers:

1. 8 oz shredded sharp cheddar
2. 1 cup flour
3. 3/4 tsp salt
4. 2 tbsp cold water
5. 4 tbsp butter (chilled and cubed)

Steps to make to make Goldfish Crackers

1. Preheat oven to 350°F
2. Pulse together all ingredients except water.
3. Add water a tablespoon at a time.
4. Chill 20 minutes.
5. Roll out dough.
6. Cut out shapes.
7. Bake for 15 minutes.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Goldfish Crackers. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!