Classic cold coffee

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Classic cold coffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic cold coffee is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Classic cold coffee is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Classic cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic cold coffee is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic cold coffee estimated approx 20 minute.

To begin with this recipe, we must first prepare a few components. You can cook Classic cold coffee using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Classic cold coffee:

1. 2 Tapal Instant coffee sachet
2. 4 tspn honey
3. 2 cup Milk
4. 2 scoop coffee ice cream homemade
5. 6-8 ice cubes

Instructions to make to make Classic cold coffee

1. Boil milk m tapal instant coffee sachet mix karen.
2. Blender m ice cream or milk.honey.ice cubes dal kar blend krlen.
3. Ready hai classic cold coffee.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Classic cold coffee. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!