Chocolate cup cakes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate cup cakes is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chocolate cup cakes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate cup cakes using 16 ingredients and 4 steps. Here is how you cook it.

#weekbrown
Chocolate cupcakes with chocolate ganache making them puts smile on all at home . It soo yummmy, delicious .

Ingredients and spices that need to be Take to make Chocolate cup cakes:

1. 190 gms maida
2. 150 gms sugar
3. 4 tbsp cocoa powder
4. 1 tsp baking soda
5. 1/4 tsp baking powder
6. 1/2 tsp salt
7. 1/4 cup oil
8. 1 tbsp white vinegar
9. 1 cup cold water
10. 1 tsp vanilla essence
11. 1/4 cup bottle soda (aerated water)
12. as per need Few gems for decorating
13. Ganache
14. 1/2 cup heavy cream
15. 228 gms chocolate chips
16. 1/2 teaspoon instant coffee

Steps to make to make Chocolate cup cakes

1. Preheat the oven at 180 degrees. Line a muffin pan. Whisk the flour, baking powder, baking soda, sugar, salt and cocoa powder in a bowl
2. Put cold water, oil,vinegar and essence in a large bowl, add flour in 3 batches folding gently with a spatula. Pour soda water, mix it quickly. Por the batter in the prepared muffin pan. Bake it for 25 mins or till tooth pick inserted comes out clean
3. Cool it for 10 mins,remove from the pan and cool it completely
4. For the ganache
   cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.Dip the tops of the cupcakes into the ganache. Add some gems on top

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Chocolate cup cakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!