Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting estimated approx 18 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting using 21 ingredients and 21 steps. Here is how you can achieve that.
This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting.
Ingredients and spices that need to be Make ready to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- for chocolate cake
- 1 1/4 cups hot water
- 1/2 teaspoon instant coffee granules
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 1/4 cups sour cream
- 2 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons canola oil
- FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/3 cup my salted caramel sauce
- 2 cups cold heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- Extra Salted Caramel Sauce for drizzling cake
- for the garnish
- Salted caramel chocolate candys, shaved to decorate top of cake
Steps to make to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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