Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Milkmaid Coffee Cake with Peanut butter mocha frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Milkmaid Coffee Cake with Peanut butter mocha frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Milkmaid Coffee Cake with Peanut butter mocha frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is 9-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Milkmaid Coffee Cake with Peanut butter mocha frosting estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Simple Milkmaid Coffee Cake with Peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you cook it.

Well....its a treat for all coffee lovers. A very easy quick cake with just a few ingredients... Best thing no eggs! So what we awaiting...

Ingredients and spices that need to be Make ready to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:

1. 1/2 tin milkmaid
2. 50 - 75 grams butter softened
3. 1/2 cup milk
4. 1 1/2 cups all purpose flour
5. 2 tablespoons coffee instant
6. 1 teaspoon baking powder
7. 1/2 teaspoon baking soda
8. 1/2 teaspoon vanilla essence
9. 1 teaspoon cinnamon
10. 203 tablespoons sugar powdered
11. peanut mocha frosting
12. 1 - 3 tablespoons butter
13. 1 - 2 tablespoons peanut butter
14. 2 - 4 tablespoons icing sugar
15. 1 - 2 tablespoons cocoa powder
16. 1 teaspoon coffee powder
17. 1 tablespoon sauce toffee
18. 1/4 cup milk
19. 1/2 teaspoon vanilla essence

Steps to make to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting

1. Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
2. Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
3. Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
4. Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
5. Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
6. Enjoy at teatime or after a meal! It will be a favourite!

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So that is going to wrap it up for this special food Simple Way to Make Quick Simple Milkmaid Coffee Cake with Peanut butter mocha frosting. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!