Baasa Fish Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Baasa Fish Pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baasa Fish Pulao is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Baasa Fish Pulao is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Baasa Fish Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baasa Fish Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baasa Fish Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baasa Fish Pulao estimated approx 20minutes.

To get started with this recipe, we have to first prepare a few components. You can have Baasa Fish Pulao using 18 ingredients and 5 steps. Here is how you can achieve that.

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A quick complete meal ready in minutes.Basa fish saute after marinade added to stir fried rice makes a great pulao.

Ingredients and spices that need to be Get to make Baasa Fish Pulao:

1. 4-5 Basa Frozen fish pieces
2. 2 cups rice basmati tukda
3. 2 onions cut fine
4. 2 tomatoes cut fine
5. 1 green chilli
6. 2 tbsp ginger garlic Paste
7. 1/2 cup curd
8. 1 tsp Fish masala
9. 1/4 haldi
10. 1 tsp Cumin powder
11. 1/2 tsp pepper
12. 1 tsp red chilli kashmiri powder
13. 1 tsp garam masala
14. 2 tbsp fried onions
15. to taste Salt
16. 1-2 star anise
17. 1 bay leaf
18. 1/2 cup oil

Steps to make to make Baasa Fish Pulao

1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
4. Place the fish pieces on top of rice and cover for five minutes
5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Baasa Fish Pulao. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!