Dindugal Talappakketti Biriyani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dindugal Talappakketti Biriyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dindugal Talappakketti Biriyani is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dindugal Talappakketti Biriyani is something which I've loved my whole life.

Many things affect the quality of taste from Dindugal Talappakketti Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dindugal Talappakketti Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dindugal Talappakketti Biriyani is serving 2 servi. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Dindugal Talappakketti Biriyani using 15 ingredients and 9 steps. Here is how you cook it.

#riceisthebest

# South Indian delicacy # delicious # easy rice

Ingredients and spices that need to be Take to make Dindugal Talappakketti Biriyani:

1. 1 cup Basmati rice
2. 250 gm Mutton or chicken or fish
3. 1 Onion sliced medium
4. 1 Tomato chopped medium sized
5. 1 1/2 tablespoon Yoghurt
6. 10 pieces Shallots
7. 4 pieces Green chilli
8. 3 inch Ginger piece
9. 1 Garlic pod
10. 3 tablespoon Biriyani masala
11. Handful Coriander leaves and mint leaves
12. 1 cup Coconut milk
13. 1 cup Water
14. Salt as per taste
15. 2 tablespoon Ghee

Steps to make to make Dindugal Talappakketti Biriyani

1. Wash and sock basmati rice for about 15 minutes
2. Make a paste of shallots green chillies ginger garlic coriander leaves and mint leaves
3. For biriyani masala make a fine powder of 1 tablespoon of coriander seeds 2 inch cinnamon few cloves 3-4 cardamom 2 tablespoon of black pepper.
4. Heat up a pressure cooker add 2 tablespoon of ghee and one bay leaf,
5. Saute the sliced onion with little salt. When it is half done add paste of shallots green chilli ginger garlic and leaves. Saute till the row smell goes.
6. Add tomatoes cook till it becomes mashy
7. Add biriyani masala, add yoghurt mix well
8. Add mutton or fish or chicken mix well. Cook till it's done (pressure cook if needed) by adding a cup of water,when it's done add the socked basmati rice along with a cup of coconut milk. Add salt, close the pressure cooker,let it cook on high flame for a whistle
9. Leave it for 10 minutes before serving.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Dindugal Talappakketti Biriyani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!