Kadhi Chawal

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kadhi Chawal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kadhi Chawal is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Kadhi Chawal is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kadhi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi Chawal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi Chawal estimated approx 40-50 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kadhi Chawal using 21 ingredients and 9 steps. Here is how you cook it.

#PHW

Ingredients and spices that need to be Take to make Kadhi Chawal:

1. For pakoda
2. 4-5 tsp besan
3. 1/4 tsp coriander powder
4. 1 tsp ajwain
5. as per taste chilli powder and salt
6. 1 medium onion
7. 1/4 tsp garam masala
8. As needed water
9. For kadhi
10. 500 ml sour curd
11. as needed Dry spices
12. as per need Meethi seeds
13. 2 Dry chilliis
14. as per taste Salt
15. as needed Turmeric powder
16. as required Ghee or oil
17. For rice
18. 1 cup rice
19. 2 cup water
20. 1/2 tsp cumin seed
21. 2 tsp ghee

Steps to make to make Kadhi Chawal

1. For rice :- take bowl n wash rice properly and soak in water for 1 hr.if you don't have time add in little hot water for 1 hr.
2. For pakora :- Take a bowl 4-5 tsp gram flour add salt,turmeric powder,chilli powder,garam masala. Mix all ingredients add water to make batter. make sure batter neither loose or nor tight. Mix for 2 min. Leave it for 7-8 min
3. Take a large bowl add sour curd or buttermilk. Add 1/4 gram floor of total curd. Add water according to liquid. Mix properly to avoid lumps
4. Take a pan n oil to fry pakora. fried pakora n don't overcrowded the pan
5. After frying takes access oil remain 2-3 tsp of oil. Add coriander and methi seeds. When they start crackle add 1 red chilli and saute them together
6. Add turmeric powder n mixed buttermilk or curd. Move it continues until first boil to avoid lumps
7. Also add red chilli powder n salt as per taste. When kadhi start boiling low the flame for 15-20 min. After 5 min add pakora
8. Take a pan add 2 tsp ghee n cumin seed after 2 min add soak rice and pinch salt mix together and cover the pan for 10- 15 min. When all water goes up add 1 tsp ghee n cover the pan
9. Serve now kadhi chawal in lunch you can try with it pulkha n paratha

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Kadhi Chawal. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!