Kolkata style special biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Kolkata style special biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kolkata style special biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Kolkata style special biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kolkata style special biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style special biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style special biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style special biryani estimated approx 2 hrs 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

It is basically a famous indian dish but I going to share a recipe which is very easy to cook

Ingredients and spices that need to be Make ready to make Kolkata style special biryani:

1. 1 kg basmati rice
2. 1 kg potato
3. 1 kg chicken
4. 6 pcs egg
5. 500 g curds
6. 3 large size onion
7. 1 cup milk
8. as required Ghee
9. as required Metha attar
10. as required Garam masala
11. as needed Mirch powder
12. as per taste Salt
13. as required Whole garam masala
14. as needed Rose water
15. As needed Tej patta (bay leaf)
16. as Oil

Steps to make to make Kolkata style special biryani

1. Heat a pan add oil and fried all the onion till golden brown
2. Process of cooking
   1.Making of alu
   In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
3. Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
4. Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water
   The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min.
   YOUR BIRYANI IS READY

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Kolkata style special biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!