Mel’s Versions of Sapin Sapin

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Mel’s Versions of Sapin Sapin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mel’s Versions of Sapin Sapin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mel’s Versions of Sapin Sapin is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mel’s Versions of Sapin Sapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Versions of Sapin Sapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Versions of Sapin Sapin is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Versions of Sapin Sapin estimated approx 1 hr and 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mel’s Versions of Sapin Sapin using 5 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mel’s Versions of Sapin Sapin:

1. 500 g Ground Glutinous Rice
2. 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. 1 tin Condensed Milk
4. 1 pack Grated Ube or Purple Yam
5. 3/8 (340 g) Burma’s Macapuno Preserves

Steps to make to make Mel’s Versions of Sapin Sapin

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

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So that's going to wrap it up with this exceptional food How to Make Award-winning Mel’s Versions of Sapin Sapin. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!