Mother's special chicken pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mother's special chicken pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mother's special chicken pulao is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mother's special chicken pulao is something that I've loved my entire life.

Many things affect the quality of taste from Mother's special chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's special chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's special chicken pulao is 8 to 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's special chicken pulao estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Mother's special chicken pulao using 13 ingredients and 13 steps. Here is how you cook it.

#joy
It's my mother's recipe in my family it is one of the most favourite pulao & specialy for kids'she often cooks this pulao.

Ingredients and spices that need to be Make ready to make Mother's special chicken pulao:

1. 1 kg rice
2. 1 kg chicken
3. 3 tomaties
4. half cup Yogurt
5. 2 medium Onion chopped
6. 2 tbspoon Whole spices (mix) not grinded
7. Salt according taste
8. half tbspoon Red chilli powder
9. 1 Chicken cube
10. 1 tbspoon Ginger paste
11. 1 tbspoon Garlic paste
12. half cup Oil
13. 3 tbspoon Ghee

Steps to make to make Mother's special chicken pulao

1. First of all soak the rice for half an hour
2. If you want to cook rice nicely soak them at least half an hour and use old basmati rice
3. Let start prepare chicken masala for pulao. Wash chicken thoroughly.
4. Heat up oil and ghee and add onions in it
5. Fry onions until becomes brown then add half cup water in onions
6. Now add dry spices in it
7. Fry it 2 minutes and add tomatoes ginger garlic paste and chicken cube
8. After 6 minutes add chicken
9. Fry it 10 min now add yogurt
10. When masala fry nicely add 5 glass of water bring it to boil
11. When water boils add rice in it
12. When half water evaporate start to seamer the rice
13. Pulao is ready now

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