Anday ki Biryani #CookpadApp

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Anday ki Biryani #CookpadApp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Anday ki Biryani #CookpadApp is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Anday ki Biryani #CookpadApp is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Anday ki Biryani #CookpadApp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday ki Biryani #CookpadApp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anday ki Biryani #CookpadApp is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anday ki Biryani #CookpadApp estimated approx 35-40 min.

To begin with this recipe, we have to prepare a few components. You can have Anday ki Biryani #CookpadApp using 22 ingredients and 4 steps. Here is how you cook it.

#Rice_Competition #Biryani_Challenge

Ingredients and spices that need to be Prepare to make Anday ki Biryani #CookpadApp:

1. Rice 1 kg Basmati
2. Onion 4 sliced
3. 4 Tomato
4. 5,6 potato
5. 6 Boiled fried Egg
6. 1 cup Yogurt
7. 3 tsp pisi laal mirch
8. 2.5 tsp haldi
9. 2,2 tbsp Lehsan adrak paste
10. Salt as per taste
11. Elaichi 4 small
12. Elaichi 2 large
13. 4,5 hari mirch
14. daar cheeni 3 piece of 1 inch
15. 1 tsp Zeera
16. Kali mirch 8-10 balls
17. 2 tez paat
18. 2 biryani ka phool
19. 4 alu bukharay
20. 1 cup Dhaniyq podina
21. 2 tsp Kehwrha
22. food color in milk

Instructions to make to make Anday ki Biryani #CookpadApp

1. Pehle piyaz brown kar k half pyaz alag kar len.
2. Baki k pyaz me lehsan adrak paste dal k 2 min paka len phir beef add kar den. jb beef thora gal jaye to to usme tamatar add kar den.
   jab tamatr gal jayen to usme dahi, laal mirch, haldi,zeera,kali mirch, daar chini,teez paat add kar k thora pani b dal den.aur masala bhunen aur potato add karen.
3. Potato add karen phir 5,7 min bad dhaniya podina hari mirch b add kar den.
   jab masalay k oper oil ajaye to ap flame off kar den aur dusri pateeli me rice taiyyar karen.
   2-3;ghantay bhigay hoye basmati rice ko pani me boil karen.teh lagayen masalay ki. top pe food color kehwrha me mila k add karen aur dam pe rakh den 10 min.
4. Now its ready to eat

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