Black vatana pulao

Black vatana pulao

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Black vatana pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black vatana pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Black vatana pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Black vatana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black vatana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Black vatana pulao using 21 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Black vatana pulao:

  1. 2 cups rice
  2. 1 cup black vatana
  3. 2 onions
  4. 6-8 garlic pods
  5. 1 pc ginger
  6. 2 green chillies
  7. 3 dry red chillies
  8. 1 pc star anise
  9. 1 pc javitri
  10. 3 bay leaves
  11. 1 cinnamon stick
  12. 1 dagad phool
  13. 7-8 black pepper
  14. 5-6 cloves
  15. 1 tsp turmeric powder
  16. 1 tsp red chilli powder
  17. 2 tsp garam masala
  18. 1 tbsp curd
  19. 1 sliced onion
  20. 1 tsp red chilli powder
  21. 1/2 tsp salt

Steps to make to make Black vatana pulao

  1. Soak black vatana for 6-8 hours. Prepare rice. Pressure cooker the vatana for 6-8 whistles. Chop the onions, get all the whole garam masala ready.
  2. Heat ghee, add the whole spices, ginger and garlic paste.
  3. Add onions, saute till golden brown. Now add salt and black vatana. Cover and cook for 4-5 mins.
  4. Now add rice and mix well, cook for another few minutes.
  5. It's ready to be served. Serve it in a plate curd topped with red chilli powder and salt and sliced onions.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Black vatana pulao. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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