Channa pulao #cookpadapp

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Channa pulao #cookpadapp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Channa pulao #cookpadapp is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Channa pulao #cookpadapp is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Channa pulao #cookpadapp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa pulao #cookpadapp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channa pulao #cookpadapp is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channa pulao #cookpadapp estimated approx 1.00 mins.

To begin with this recipe, we must prepare a few components. You can have Channa pulao #cookpadapp using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Channa pulao #cookpadapp:

1. 7oo grams Rice:
2. 1 cup Chopped Onions:
3. 3 cups Boiled Chickpeas:
4. 1/4 cup Yogurt:
5. 3/4 cup Oil:
6. Salt: as per taste
7. 1tsp White Cumin:
8. 1 tbsp Ginger Garlic Paste:
9. 2 to 3 sticks Cinnamon:
10. 8 to 10 Whole Green Chillies:
11. 4 Tomatoes:
12. 1 leaf Bay Leaves:
13. Salad: for serving Raita: for serving

Steps to make to make Channa pulao #cookpadapp

1. Heat oil in pan and fry onions to golden brown.
2. Add all-spice powder and cumin seeds and fry for a minute.
3. Add ginger garlic paste, tomatoes, green chillies, beaten yogurt and cook until tomatoes are tender and oil appears separately. Roast spices well.
4. Add boiled chickpeas and salt. Mix well and cook for 6 to 8 minutes.
5. Add soaked rice, mix and add water.
6. Once water begins drying, place it on steam-cook (dam).
7. When rice are cooked completely, chana pulao is ready.
   Serve in a dish and garnish with green chillies and tomatoes.

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So that's going to wrap it up for this special food Recipe of Award-winning Channa pulao #cookpadapp. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!