Gujarati khata dhokla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gujarati khata dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gujarati khata dhokla is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gujarati khata dhokla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gujarati khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati khata dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati khata dhokla estimated approx 10 mini.

To get started with this recipe, we must first prepare a few components. You can cook Gujarati khata dhokla using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gujarati khata dhokla:

1. 3 cup Rice
2. 1 cup chana dal
3. 4 Hari mirch(green chilli)
4. to taste Salt
5. 1 tbsp Oil
6. 1 cup Curd
7. 1/7 tsp Baking soda
8. as needed Lal mirchi powder for sprinkle

Steps to make to make Gujarati khata dhokla

1. Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny
2. Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa
3. Patatha sabji and sweets

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This isn't a complete overview to quick as well as very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Gujarati khata dhokla. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!