Khatta dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Khatta dhokla. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Khatta dhokla is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Khatta dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta dhokla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta dhokla estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Khatta dhokla using 13 ingredients and 3 steps. Here is how you can achieve that.

#indiankitchen
Dhokla made up of daal and rice is regularly made up in gujarati kitchen. It is of spongy texture

Ingredients and spices that need to be Make ready to make Khatta dhokla:

1. 1 bowl rice
2. 1/2 bowl moong daal
3. 1/4 bowl tuvar dal
4. 1/4 bowl urad dal
5. 1 bowl curd
6. 2 tsp Oil for tempring
7. 1/2 tsp mustard seeds
8. 1/4 tsp chilli powder
9. 1/4 tsp carom seeds
10. 1 tsp sugar
11. as needed Water
12. 1 tsp Ginger-garlic-chilli paste
13. 1 tsp Sesame seeds

Steps to make to make Khatta dhokla

1. Soak daal and rice for 6 hrs. After that grind it to a paste. Add curd and let it ferment for atleast 6 hrs. Add salt sugar ginger-garlic-chilli paste and mix it well.
2. Grease plate with oil. Fill it with better. Sprinkle carrom seeds and chilli powder and keep it in steamer to cook for 15 mins.
3. After it gets cool cut it into pieces. Prepare tempring of mustard seeds and sesame seeds and pour over all dhoklas

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Khatta dhokla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!