Mutton biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mutton biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mutton biryani is something which I have loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 45-50mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton biryani using 25 ingredients and 11 steps. Here is how you can achieve that.

#YEARENDCHALLENGE
#Teamtrees

Ingredients and spices that need to be Get to make Mutton biryani:

1. Ingredients
2. 4 cups Rice
3. 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
4. 1 cup Oil
5. masalas
6. 1-2 Tez pata(bay leaves)
7. 2-3 , dal chini (cinnamon)
8. 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
9. 6-7 prunes (Dry Aaloo Bhukara),
10. 4-5 green cardamoms
11. 3/4 tspwhole black peller
12. 3 black cardamoms,
13. 7-8 cloves
14. 1 1/2 cup beaten yogurt
15. 1 tsp crushed chillies,
16. 1 ts salt,
17. 1 1/2 tsp chilli powder,
18. 1 1/2 tsp coriander powder &
19. 1 1/2 tsp cumin seeds,
20. 1 tbsp Shan Bombay Masala
21. 2 large size onion
22. 3 med tomatoes
23. 2-3 green chillies
24. 3 medium potatoes
25. For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger

Instructions to make to make Mutton biryani

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
8. Cook the rice till ¾ done and then drain in the colander
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
11. Now the Biryani is Ready to Serve!

As your experience as well as confidence grows, you will find that you have much more all-natural control over your diet and adjust your diet to your personal tastes over time. Whether you wish to serve a dish that uses less or more ingredients or is a little bit basically spicy, you can make simple adjustments to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you don't require to discover them yet only if you master some easy cooking techniques.

This isn't a total overview to quick and also simple lunch recipes however its good food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Mutton biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!