Vegetable pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Vegetable pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegetable pulao is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable pulao using 23 ingredients and 5 steps. Here is how you can achieve it.

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Week20

Ingredients and spices that need to be Make ready to make Vegetable pulao:

1. 1 cup rice
2. 1 cup chopped vegetable(potato, peas and capsicum)
3. 1 tomato puree
4. 1 finely sliced onion
5. 1/4 cup barista
6. 1/2 cup curd
7. Whole garam masala
8. 2 bay leaf
9. 1/2 inch cinnamon stick
10. 2 cloves
11. 5 black peppercorn
12. 1 cardamom
13. Green churney:
14. 1/2 inch ginger
15. 8 garlic pcs
16. Bunch coriander leaves
17. 2 green chilli
18. Dry powder:
19. 1/2 tbsp coriander powder
20. 1/2 tsp garam masala powder
21. If needed add chilli powder
22. As per taste salt
23. 1 tbsp ghee and oil

Steps to make to make Vegetable pulao

1. Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready
2. In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown
3. Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed..
4. Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook
5. When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita..

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vegetable pulao. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!