Vegetables egg Pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Vegetables egg Pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables egg Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegetables egg Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Vegetables egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetables egg Pulao using 25 ingredients and 4 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Prepare to make Vegetables egg Pulao:

1. 100 grams basmati rice
2. 2 tbsp ghee
3. 150 gms paneer
4. 1/4 cup mint leaves
5. 1/2 tsp.Turmeric powder
6. 1/2 tsp Kashmiri chilli powder
7. 1 tsp Punjabi garam masala
8. 1 tsp Tandoori masala
9. 1/4 th capsicum
10. 1 tsp Ginger chilli paste
11. 1/4th cup boiled fresh peas
12. 1 tsp Lemon juice
13. 2 piece cardammom
14. 1inch Cinemmon stick
15. 1 pc Dry red chilli
16. 1 pc Bayleaf
17. 2-3 tbsp.Arralot
18. 1 tsp Oil
19. 1 pc Onion
20. 1 Tomato
21. 1/4 tsp Cummin seeds
22. Pinch Red green yellow food colour
23. As needed Oil for fry
24. To taste Salt
25. as needed Sweet curd to serve

Steps to make to make Vegetables egg Pulao

1. Soak rice for 20 mins. And boil80%add salt 1tspoil and turmeric powder lemon juice and mint. Strain add cold water. on rice.
2. Now grate paneer add pinch salt pepper powder and 2tsp.arralot mix well.and divide in 4parts. Now add red in one part green colour in sec. And yellow in third part and 4th part is white to make egg. Now make a oval shape ball from white part and keep yellow ball in middle. Cover properly and coat with arralot. And fry in light colour on slow flame. Like this way make all colour small balls. Coat and fry.
3. Now heat ghee and oil in a pan add khada masala cuminseeds and chopped onion chopped tomato saute salt capsicum ginger chilli paste fresh boiled peas punjabi garam masala tandoori masala red chilli powder and rice mix well. Add mint leaves.
4. Now add colourful balls paneer egg slit from middle and add in pulao. Toss pulao. And give charcoal dhrungar.cover for 2mins.and remove charcoal. Garnish with mint leaves eggs and colourful balls. Serve with sweet curd. Vegetables EGG PULAO IS READY TO SERVE.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Vegetables egg Pulao. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!