Aloo Gobi Palda - Himachali / Pahari Style

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Aloo Gobi Palda - Himachali / Pahari Style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Gobi Palda - Himachali / Pahari Style using 18 ingredients and 4 steps. Here is how you can achieve that.

This particular dish comes from the Chamba region of Himachal Pradesh. It is extremely easy and a simple recipe where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy. In simple term it is their form of kadhi in a thicker avatar.

It has a mild flavour, coming from the use of cardamom powder in particular and mustard oil. It can be made both in the dry form or gravy form, which can either be relished as a side dish with steamed rice or chapattis.

Ingredients and spices that need to be Prepare to make Aloo Gobi Palda - Himachali / Pahari Style:

1. 1 medium size cauliflower, cut into florets
2. 1-2 potatoes, cubed
3. 2 tbsp. mustard oil
4. 1-2 bay leaves
5. 1 " cinnamon stick
6. 2 green cardamoms
7. 4 cloves
8. 1 tsp. cumin seeds
9. 1 onion, chopped
10. 1 tsp. ginger, grated
11. 1 tsp. garlic, grated
12. 2 green chilies, slit
13. to taste salt
14. 1/2 tsp. turmeric powder
15. 1 cup yoghurt, beaten
16. 1 tbsp. rice flour
17. 1/4 tsp. cardamom powder
18. 1 tbsp. coriander leaves, chopped

Instructions to make to make Aloo Gobi Palda - Himachali / Pahari Style

1. Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
2. Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft.
3. Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens.
4. Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Aloo Gobi Palda - Himachali / Pahari Style. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!