Beef_pulao_biryani

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef_pulao_biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Beef_pulao_biryani using 15 ingredients and 4 steps. Here is how you cook it.

#EudulAdha 19

Ingredients and spices that need to be Prepare to make Beef_pulao_biryani:

1. Beef 1 k.g
2. 3/4 cups fried onions
3. rice 1/2 k.g
4. to taste salt
5. 2-3 greenchillies
6. 1 tbsp whloe spices
7. 1/2 cup yoghurt
8. cinnamon stick 1-2
9. 1/4 tsp food color
10. drops kewra water few
11. 2 tsp ginger garlic paste
12. 2 tsp fennel seeds powder
13. 3-4 tbsp oil
14. 1 tsp black cumin seeds
15. (Boil rice with some salt and whole garam masala, bayleaves1-2 and cinaamon stick 2-3)

Steps to make to make Beef_pulao_biryani

1. In a pan heat oil and put beef,ginger garlic paste, fried onion, whole spices,fennel seeds powder, and stir. add yoghurt and stir well add some water,whole green chillies and let it cook till tender.
2. When meat is done layer boiled rice over
   it again a layer of beef and again rice
3. Sprinkle food color,kewra water and some fried onion.cover the lid tightly and simmer on low heat for for 5-10 minutes
4. Serve with raita salad

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