Homemade Butter Chicken

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Homemade Butter Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Butter Chicken is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Butter Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Homemade Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Butter Chicken is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Butter Chicken estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Homemade Butter Chicken using 18 ingredients and 14 steps. Here is how you cook that.

A tasty and creamy curry, great comfort food. Traditionally the sauce and veg are blended but this is a chunky butter chicken. I've put mushrooms this time but I've used carrots and celery before. Add what you want and make it your own :)

Ingredients and spices that need to be Take to make Homemade Butter Chicken:

1. 500 g Chicken thighs
2. 1 White Onion
3. Big Handful of Mushrooms
4. 2 tsp Garam masala
5. 1.5 tsp Garlic granules
6. 1.5 tsp Ground ginger
7. 1.5 tsp Hot chili powder
8. 1 tsp Turmeric
9. 1 tsp Cumin
10. 75 g Greek yoghurt
11. 1 tsp Ground coriander
12. 2 tbsp Mirin (Rice wine)
13. 400 g Chopped tomatoes
14. 1 tbsp Tomato puree
15. Salt to taste
16. 75 ml Double cream (and a little extra to garnish)
17. 1 tbsp Butter
18. Parsley to garnish

Steps to make to make Homemade Butter Chicken

1. Skin chicken thighs (reserve skin for later), cut into medium/small cubes.
2. Marinate chicken bits in yoghurt, and half of cumin, turmeric, garlic, ginger, garam masala, mirin and chili powder. (Half of all seasonings, except salt and coriander). Marinate in fridge for at least half an hour, the longer the better.
3. Line baking tray with baking paper and preheat oven to 200°C fan.
4. Season chicken skins with salt and frylight on the baking tray.
5. Bake chicken skins for 20-30 mins OR until golden brown and crispy.
6. Meanwhile, fry chicken in butter on a high heat until cooked through and slightly charred. Set aside.
7. Now fry onions until soft. Using the same leftover oil from the chicken if possible. If not, oil pan as you feel is necessary.
8. Add mushrooms.
9. Add remaining mirin or substitute, garlic and ginger for a minute, stirring.
10. Add rest of spices and cook for 15-20 seconds.
11. Add chopped tomatoes and salt. Cook for 15 minutes, stir occasionally.
12. Add cream, cook for another 15 minutes.
13. Start boiling rice.
14. Heat naans, garnish curry with parsley and cream and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Homemade Butter Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!