Homemade Jalebi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Homemade Jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Jalebi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Jalebi is something that I have loved my entire life.

Many things affect the quality of taste from Homemade Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Jalebi estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Homemade Jalebi using 11 ingredients and 17 steps. Here is how you can achieve it.

#Bandhan
Jalebi is a tasty and crispy snack or a dessert to relish on anytime. It is very ideal for any festival or a get together.

Ingredients and spices that need to be Take to make Homemade Jalebi:

1. 1 cup maida/all purpose flour
2. 2 tablespoons rice flour
3. 3/4 th cup sour curd(whisked)
4. 1/2 tsp baking soda
5. 2 tbsp ghee
6. 1 pinch turmeric powder for colour
7. Ghee for frying
8. Ingredients for the sugar syrup
9. 1 cup sugar
10. 3/4 th cup water
11. 8-10 strands saffron

Steps to make to make Homemade Jalebi

1. Mix maida, rice flour, baking soda, ghee and turmeric powder in a medium bowl and combine well, until well combined.
2. Add whisked curd to the dry ingredients and blend them all together to make a thick batter by adding little water if required.
3. The consistency of the batter should be towards thicker side and not watery.
4. One should be able to make a shape when piped in a piping bag or bottle.
5. Place the batter in a warm place for 6 -7 hours or overnight for fermentation.
6. Stir the batter in a cut and fold motion to combine it once again.
7. This way the air remains in the batter and jalebi will be crisp.
8. How to make the sugar syrup :
9. To make the sugar syrup, boil the sugar with water and saffron in a pan on medium heat until the sugar dissolves.
10. When the syrup becomes thick and stringy of one string consistency, turn off the flame and keep aside.
11. Heat the ghee in a shallow pan for frying.
12. Fill a squeezee bottle with batter and pipe spirals of the batter into medium hot ghee, until you get atleast 3 circles.
13. Fry the jalebi on medium heat until golden brown in colour and crisp turning occasionally.
14. Once the jalebi is crisp and golden in colour, drain the excess ghee out and dip into the hot sugar syrup immediately for at least a minute.
15. Now drain the jalebis out from the sugar syrup.
16. Serve hot.
17. My tip - Jalebi needs practice, this is my second attempt.

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So that's going to wrap it up with this special food Steps to Make Perfect Homemade Jalebi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!