Idli Dhokla

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Idli Dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Idli Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Idli Dhokla using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Idli Dhokla:

1. 1 cup Chana dal flour
2. 1/2 Rice flour
3. 1 cup Curd
4. 1 packet Eno Sachet
5. To taste Salt
6. For Temparing
7. 1 tsp Mustard seed
8. 1/2 tsp Cumin seed
9. 1 tsp Sugar
10. 3 tsp Water
11. 1 tsp Oil

Instructions to make to make Idli Dhokla

1. Take a bowl add in chana dal flour,rice flour,salt,curd mix it well pour in water make a smooth batter.
2. Grease an idli mould and keep it a side.
3. After some time add eno into the dhokla batter and pour this batter into idli moulds Then cover up idli moulds and put into microwave only 3minutes.
4. For tempering take a bagari add 1/2tsp oil to heat than add mustard seed,cumin seeds let it crackle then add (sugar,water mixture) and spread it on the idli dhokla.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Idli Dhokla. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!