Malbar Chicken Biryani
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Malbar Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malbar Chicken Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Malbar Chicken Biryani is something which I have loved my entire life.
Many things affect the quality of taste from Malbar Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malbar Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Malbar Chicken Biryani using 29 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Malbar Chicken Biryani:
- 1 kg chicken cut into pieces
- 4 tbsp oil
- 2 cups sliced onions
- 3 tbsp ginger garlic paste
- 5-6 green chillies paste
- 1/2 tsp haldi powder
- 1 tbsp jeera powder
- 1 tbsp dhania powder
- 1 tbsp red chilli powder
- 2 tbsp biryani masala
- 3 tomatoes cut in semicircles
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped mint leaves
- 1/2 cup curd
- 1 tbsp lemon juice
- 2 tbsp coconut milk
- 2 cup fried onions
- 1 handful fried cashewnuts and raisins
- Salt as per taste
- 750 gms basmati rice
- 4 tbsp oil or ghee
- 1 small stick dalchini
- 5 Cloves
- 5 green cardamoms
- 1 star anise (badiyan)
- 1 tsp fennel seeds
- 2 tsp saffron colour
- To taste Salt
- As needed Water
Instructions to make to make Malbar Chicken Biryani
- Wash the chicken and drain. Heat oil in vessel add sliced onions fry till translucent add ginger garlic paste, green chilli paste. Saute till raw smell goes.
- Add the chicken pieces,saute for a min add haldi powder, dhania powder, jeera powder, red chilli powder, biryani masala and saute for some time then add the tomatoes and salt cook till tomatoes are mashed and mixed with the masala
- Add curds cook till it leaves the sides, add lemon juice, some coriander and mint leaves cook till the chicken is tender then add the coconut milk mix and off the flame
- Rice :- Soak the rice for half an hour. Heat oil in a vessel add dalchini,laung, cardamoms, staranise, fennel seeds saute for a min add rice stir it then add water 1 inch above the rice, add salt and cover and cook till rice is done. Fluff up the rice with a fork
- Assembling:- Grease a heavy bottom pan add the chicken masala then add some fried onions, chopped coriander and mint leaves, cashewnuts & raisins. Then add the cooked rice on top of the chicken masala
- Sprinkle saffron colour, fried onions, chopped coriander and mint leaves and cashewnuts. Cover it with a lid and keep it on a tawa for dum on medium flame for 15 to 20 mins or till steam comes out. While serving garnish with fried onions
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Malbar Chicken Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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