Masala Khichdi and Kadhi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masala Khichdi and Kadhi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Khichdi and Kadhi is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Masala Khichdi and Kadhi is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala Khichdi and Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Khichdi and Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Khichdi and Kadhi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Khichdi and Kadhi estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Masala Khichdi and Kadhi using 37 ingredients and 8 steps. Here is how you cook it.

Masala khichdi or vaghareli khichdi is a very popular dish in Gujarat. It is a comfort food. This dish is full of flavours and can be prepared very quickly. Masala khichdi is served with kadhi which again is a very tasty accompaniment for khichdi.

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Ingredients and spices that need to be Make ready to make Masala Khichdi and Kadhi:

1. For khichdi -
2. 1 cup rice
3. 1/2 cup yellow moong dal
4. 5 tbsp oil
5. 1 stick cinnamon
6. 4 cloves
7. 2 cardamom
8. 6 black peppercorns
9. 1 bay leaf
10. 1/2 teaspoon mustard seeds
11. 1/4 teaspoon hing/asafoetida
12. 2 medium onion
13. 1 teaspoon ginger paste
14. 1 teaspoon garlic paste
15. 1/2 teaspoon turmeric powder
16. 2 teaspoon red chilli powder
17. 1 teaspoon garam masala
18. to taste Salt
19. 1 potato
20. 1/4 cup pigeon Peas or green peas
21. For kadhi -
22. 1 cup yoghurt
23. 2 tbsp chickpea flour
24. 2 cups water
25. 2 tbsp oil
26. 1/4 teaspoon mustard seeds
27. 1/4 teaspoon cumin seeds
28. 1/4 teaspoon fenugreek seeds
29. 1/4 teaspoon hing/asafoetida
30. 6-8 curry leaves
31. 1 tbsp coriander leaves
32. 1/2 teaspoon ginger paste
33. 1/2 teaspoon garlic paste
34. 1/4 teaspoon turmeric powder
35. 1 teaspoon red chilli powder
36. 2 teaspoon coriander powder
37. to taste Salt

Steps to make to make Masala Khichdi and Kadhi

1. First of all mix rice and yellow moong dal and wash it with clean water 3 to 4 times.
2. Now heat oil in a pressure cooker and add all the whole spices. Now add mustard seeds and let it crackle. Add hing and thinly sliced onion and saute it until the onions are brown in colour. Now add turmeric powder, red chilli powder, garam masala and salt to it and mix it properly. Add chopped potatoes and pigeon peas to it and give it a good mix.
3. Now add rice and dal to the pressure cooker along with 4.5 cups of water and mix everything well. If you want rice grains separated then add less water.
4. Now Cover the pressure cooker and cook it until three to four whistles on high heat. Let the pressure come down itself then only open the pressure cooker.
5. To make kadhi, add yoghurt and chickpea flour in a bowl and whisk it so that no lumps are left. Now add two cups of water and whisk it again.
6. Heat oil in a pot and add mustard seeds, cumin seeds and fenugreek seeds. When the mustard seeds crackle, add hing, curry leaves and coriander leaves to it. Now add ginger and garlic paste along with turmeric powder, red chilli powder and salt. Saute it for half a minute and pour the yoghurt mixture to the tadka and cook it on low to medium heat continuously stirring it.
7. When it gets the first boil, add coriander powder and mix well. Cook for two minutes and turn off the heat. You can add some water to adjust the consistency according to your choice if needed.
8. Serve hot masala khichdi and kadhi along with ghee, papad and pickle.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Masala Khichdi and Kadhi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!