Raj kachori

Raj kachori

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Raj kachori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raj kachori is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Raj kachori is something which I've loved my entire life.

Many things affect the quality of taste from Raj kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raj kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Raj kachori using 50 ingredients and 8 steps. Here is how you cook that.

Chatpati chat

Ingredients and spices that need to be Make ready to make Raj kachori:

  1. ingredients for dough
  2. 1 cup semolina
  3. 1/2 cup maida (all purpose flour)
  4. 2 tsp besan (gram flour)
  5. 2 tsp rice flour
  6. 1/2 tsp (as per taste) salt
  7. 1/2 cup or as per requirement water
  8. 500 gm oil for frying
  9. ingredients for kachori stuffing
  10. 1 cup boil chole chana (cheakpeas)
  11. 2 boil potato chopped
  12. 1/2 cup green grapes chopped
  13. 1 cup anar seeds
  14. 10 pcs kaju chopped
  15. 10 pcs kismis
  16. 4-5 walnut ruffly chopped
  17. as needed chat masala for sprinkle
  18. 1 tsp chopped fresh coriander
  19. 1 cup sweet chutney
  20. 1 cup green chutney
  21. 6-7 udad daal vade
  22. 1 cup curd fetta huwa add 1/2 tsp sugar also
  23. as needed besan patali sev for garnish
  24. for vada ingredients
  25. 1 cup udad daal soaked
  26. 2 green chilli
  27. 1 inch ginger
  28. 15-20 kismis
  29. 1/2 teaspoon salt as per taste
  30. ingredients for green chutney
  31. 50 gm fresh coriander
  32. 25-30 mint leaves
  33. 1 inch ginger
  34. 2 green chilli
  35. 1/2 tsp black salt
  36. 1 tsp lemon juice
  37. 1/3 tsp jeera powder
  38. 2 tsp curd
  39. pinch hing
  40. ingredients for sweet chutney
  41. 50 gm imli
  42. 200 gm khajur
  43. 1/2 tsp khada dhania
  44. 1/2 tsp red chilli powder
  45. 1/3 tsp kalongi
  46. 1/4 tsp haldi powder
  47. 1/2 tsp dhania powder
  48. 1 tsp or as per taste salt
  49. 1 tsp jeera powder
  50. 1 tsp ghee

Instructions to make to make Raj kachori

  1. For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr
    Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
  2. Pees jane ke baad esko ek bowl me nikal de
    Better me kismis 15-20kismis add karein or salt as per taste
    Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
  3. Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
  4. For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney
    For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
  5. For dough sare aate ek saath mix karein like this
    Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he
    20min ke rest ke baad ready he doe kachori banane ke liye
  6. Ab eski ek sarikhi loyi banale
    Ab uski kachori bele patali sab jagah se ek sarikhi belani he
    Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
  7. Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye
    Ab sari chize ready he stuffing bharenge step by step
  8. Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat

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So that is going to wrap it up with this special food How to Prepare Speedy Raj kachori. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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