Soya wadi biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soya wadi biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soya wadi biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soya wadi biryani is something which I have loved my whole life.

Many things affect the quality of taste from Soya wadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya wadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya wadi biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Soya wadi biryani using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Soya wadi biryani:

1. 250 gms boiled basmati rice
2. 100 gms Soaked soya wadi
3. 50 gms boiled vegatables like potatoes,french beans and green peas
4. 1/2 cup mint leaves
5. 1/2 cup coriander leaves
6. 2 big onions
7. 2 tbsp Ginger garlic paste
8. 1 tbsp biryani masala
9. 1 tbsp coriander powder
10. 1 tbsp kesar milk
11. 1/2 cup fried onions
12. 1/2 cup curd
13. 2 tomatoes pureed

Steps to make to make Soya wadi biryani

1. Boiled basmati rice with whole spices and jeera.
2. In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins.
3. Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins.
4. Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves.
5. Now give dum for 10 me bites on slow flame.
6. Now it's ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Soya wadi biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!