Stir-fried Pork & Tofu Skin

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Stir-fried Pork & Tofu Skin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stir-fried Pork & Tofu Skin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Stir-fried Pork & Tofu Skin is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stir-fried Pork & Tofu Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork & Tofu Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Pork & Tofu Skin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir-fried Pork & Tofu Skin using 13 ingredients and 5 steps. Here is how you cook that.

I recently discovered some Tofu Skin (Bean Curd Skin) products can be used as noodles. Some products might be too soft, but the Chinese Bean Curd Sticks I purchased have firmer texture. When the twisted sticks are rehydrated and softened, they can be cut into noodles. These noodles can be a life saver for those who have gluten allergy. And you know Tofu Skin is a great source of protein as it is made of Soy Beans.

Ingredients and spices that need to be Make ready to make Stir-fried Pork & Tofu Skin:

1. 20 g Dried Chinese Tofu Skin Sticks (Bean Curd Sticks) *I used 4 sticks
2. *Note: Some products are not suitable as they are too soft OR they stay as twisted sticks*
3. 60 g thinly sliced Pork *cut into bite-size pieces
4. 1/2-1 Cabbage Leaf
5. 1/4 Onion
6. 1 small Garlic *finely chopped
7. Additional Vegetables *e.g. 4cm Carrot, 1-2 Shiitake Mushrooms, Garlic Chives, etc
8. 1/2 tablespoon Oil *I used Sesame Oil
9. Salt & White Pepper
10. Sauce
11. 1 tablespoon Sake (Rice Wine) OR Water
12. 1/2 tablespoon Soy Sauce
13. 1/2 tablespoon Oyster Sauce

Steps to make to make Stir-fried Pork & Tofu Skin

1. Soak Dried Tofu Skin Sticks in plenty of warm water for 15 to 30 minutes OR until softened. Drain and cut into noodles. *Note: Today I cut them into the thickness similar to Fettuccine, about 5-6mm. You may wish to cut thicker.
2. Combine all the Sauce ingredients in a small bowl.
3. Prepare Pork and Vegetables. Cut all ingredients into bite-size pieces OR slices.
4. Heat Oil in a frying pan over medium heat, cook Pork, add Onion, Carrot and Garlic, and stir. Add Cabbage and Shiitake, and lightly season with Salt & White Pepper.
5. Add Tofu Skin, stir to combine, then add the Sauce and Garlic Chives, and stir for 1 minute.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet regimen and adapt your diet to your personal preferences gradually. Whether you wish to offer a dish that uses fewer or more components or is a little basically hot, you can make straightforward adjustments to attain this goal. In other words, start making your dishes on time. As for fundamental food preparation skills for newbies you don't need to discover them yet only if you understand some simple cooking methods.

This isn't a total overview to quick as well as very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Stir-fried Pork & Tofu Skin. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!