Veg student biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Veg student biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg student biryani is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Veg student biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg student biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg student biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg student biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg student biryani estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg student biryani using 30 ingredients and 5 steps. Here is how you cook that.

#GA4 #week16 #biriyani
basically rice biryani recipe prepared with long grain rice, vegetables and other biryani spices.

Ingredients and spices that need to be Make ready to make Veg student biryani:

1. TO COOK RICE:
2. 1½ cup basmati rice, washed & soaked 30 minutes
3. 6 cups water
4. 1 star anise
5. 7 cloves
6. 1 inch cinnamon stick / dalchini
7. 1 bay leaf / tej patta
8. 2 cardamom / elaichi
9. 1 tsp black pepper
10. 1 tsp oil
11. to taste salt
12. FOR BIRYANI:
13. 4 tbsp oil / ghee
14. 1 onion, finely chopped
15. 1 tsp ginger-garlic paste
16. 5 mushrooms, chopped
17. 6 cauliflower / gobhi, florets
18. 1 potato, cubed
19. 1 tomato, finely chopped
20. 8 broccoli, florets
21. ½ tsp turmeric powder / haldi
22. 1 tsp kashmiri chilli powder
23. ¾ tsp coriander powder
24. 1½ tsp biryani masala
25. to taste salt
26. 1 cup water
27. ½ cup curd / yogurt
28. as required fistful mint / pudina
29. As required fistful coriander leaves, chopped
30. ¼ cup fried onion

Steps to make to make Veg student biryani

1. Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water.
2. Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute.
3. Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well.
   also add biryani masala.
4. Add broccoli and tomatoes.
   furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside.
5. Layer mint, cooked rice, reserved masala stock.
   also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Veg student biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!