White Pulao

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, White Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

White Pulao is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. White Pulao is something which I have loved my whole life.

Many things affect the quality of taste from White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Pulao is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook White Pulao using 11 ingredients and 3 steps. Here is how you cook that.

Hum Pakistani mujahid hai, is dharti ke rakhwale.
Hum jaan ki baazi khel ke, tujhko kaat ke rakh denge.
🇵🇰🇵🇰PAKISTAN ZINDABAAD🇵🇰🇵🇰
#defenceday

Ingredients and spices that need to be Make ready to make White Pulao:

1. Rice half kilo
2. Chicken half kilo
3. Tez patta or bay leaves 2 big
4. to taste Salt
5. Tomato 2 small
6. Tez patta or bay leaves 2 big
7. 1 cup Yoghurt
8. 1 tsp White zeera
9. Mint and coriander leaves chopped according to taste
10. 5-6 Green chillies
11. 2 tsp Ginger Garlic paste

Instructions to make to make White Pulao

1. First, clean chicken. Then in container, put chicken bay leave, sauf, coriander seeds, 1 tomato, 1onion, zeera, g.g paste, salt,coriander and mint leaves with 2 cups water. Place on low flame, to cook.
2. As chicken boiled and also yakni ready. Stain out yakni and chicken separately. Now, in another container, heat oil. Fry onion till brown, add yoghurt, g.g paste, remaining tomato. Fry well and then put yakni in it. As yakni came to boil add rice in it.
3. Rice boiled and yakni is much less, then add the boiled chicken in it. Spread slice lemon, green chillies, brown onion and coriander leaves and mint chopped on top. Keep on Dum, on very low flame. After 5 to 8 minutes.... It's ready. Serve to eat with zeera raita and salad.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning White Pulao. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!