Bread Vegetable kuzhipaniyaram

Bread Vegetable kuzhipaniyaram

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bread Vegetable kuzhipaniyaram. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Vegetable kuzhipaniyaram is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Bread Vegetable kuzhipaniyaram is something which I've loved my whole life.

Many things affect the quality of taste from Bread Vegetable kuzhipaniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Vegetable kuzhipaniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Vegetable kuzhipaniyaram is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bread Vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bread Vegetable kuzhipaniyaram:

  1. 4 Bread slices
  2. 1/2 cup Rice flour
  3. 1/2 cup Rava/ Semolina
  4. 1 cup Curd
  5. to taste Salt
  6. 1 teaspoon Pepper jeera powder
  7. 1 tablespoon Gingelly oil
  8. 1/4 teaspoon Mustard seed
  9. 1/4 teaspoon Split urad dal
  10. 1 Green chilli
  11. 10-12 Small onion
  12. Curry leaves few
  13. 1/2 cup chopped vegetables (Beans, carrot, capsicum)

Steps to make to make Bread Vegetable kuzhipaniyaram

  1. Add the bread slices in blender and grind Into fine powder.
  2. Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
  3. Now mix this with all the given ingredients to form a thick batter.
  4. Allow it to rest for ten minutes.
  5. Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
  6. Serve hot with tomato sauce or chutney

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So that's going to wrap this up with this exceptional food Recipe of Quick Bread Vegetable kuzhipaniyaram. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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