Brown Bread Mini Uttapam

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Brown Bread Mini Uttapam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Bread Mini Uttapam is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brown Bread Mini Uttapam is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brown Bread Mini Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Bread Mini Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Bread Mini Uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Bread Mini Uttapam estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Brown Bread Mini Uttapam using 5 ingredients and 8 steps. Here is how you can achieve it.

Another one from breakfast diaries
Mini brown bread uttapam😍😍loaded with veggies, with very few drops of oil.
What more could you ask for a fulfilling breakfast😉😛😛
So here is the recipe of healthy brown bread mini uttapams. Enjoy this delicious breakfast with a cup of hot hot frothy coffee..

Ingredients and spices that need to be Prepare to make Brown Bread Mini Uttapam:

1. 4-5 brown bread slices
2. 1/2 cup rawa/sooji
3. 1 tbsp rice flour
4. 1/2 cup curd
5. to taste Salt

Steps to make to make Brown Bread Mini Uttapam

1. In a big mixing bowl, crumble the bread slices.
2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
3. Add more water if needed to make the dosa batter like consistency.
4. Heat a pan over medium heat.
5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
6. You can add some toppings over it or can totally skip adding the topping.
7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Brown Bread Mini Uttapam. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!