Crispy Rawa Dosa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Crispy Rawa Dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Rawa Dosa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Rawa Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Crispy Rawa Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rawa Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy Rawa Dosa using 9 ingredients and 5 steps. Here is how you cook that.

I have add rice flour to it ,which makes it more crispy ,just like restaurant one

Ingredients and spices that need to be Prepare to make Crispy Rawa Dosa:

1. 1 cup sooji
2. 1 cup rice flour
3. 1/2 cup maida
4. 1 cumin seeds
5. 1 tbsp red chilli powder
6. 1 tbsp green chilli chopped
7. 1 cup onion chopped
8. 1 cup curd
9. 3 cups water

Steps to make to make Crispy Rawa Dosa

1. Mix all ingredients together and make a paste than add water and make a very thin paste.
2. Create a paste like a milk shake
3. Add oil in pan,put of mixture in pan
4. When it started cooked put little bit oil and rise the flame on high to crisp it..
5. Make sure it crisp properly,fold it and serve it

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Crispy Rawa Dosa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!