Egg Plant Chaat

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Egg Plant Chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Plant Chaat is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Egg Plant Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Egg Plant Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Plant Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Egg Plant Chaat using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Egg Plant Chaat:

1. 150 gms long black brinjal
2. 1 cup besan
3. 2 tbsp rice flour
4. 1/2 tsp asofoetida
5. 1/4 tsp carom seeds
6. to taste Salt
7. 1/4 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp garlic chutney
10. 1 tsp corriender cumin powder
11. 1/2 tsp garam masala
12. 1/4 tsp. Black pepper
13. as required Oil for fry
14. Pinch soda
15. 1 tbsp Coriander chutney
16. 2 tbsp. Spring onion tomato salad
17. 1 tbsp. Curd
18. 1 tsp. Ketchup
19. 1/4 tsp. Chaat masala
20. 1 lemon

Steps to make to make Egg Plant Chaat

1. Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
2. Now drain water sprinkle red chilli powder garlic chutney chaat masala.
3. Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
4. Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
5. Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.

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So that is going to wrap it up with this exceptional food How to Make Homemade Egg Plant Chaat. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!