Farali dhokla khamani
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Farali dhokla khamani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Farali dhokla khamani is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Farali dhokla khamani is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Farali dhokla khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali dhokla khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Farali dhokla khamani using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Farali dhokla khamani:
- 1 cup Samak rice
- 1 tbsp Sabudana
- 1 tsp Rock salt
- 1 tbsp Curd -
- 1 tsp Sesame seeds -
- as needed Coriander leaves and pomegranate garnish
- 1 tsp Jeera -
- 1 tsp Oil -
Steps to make to make Farali dhokla khamani
- Soak samak rice and Saboodana overnight.
Drain excess water. In a mixer jar add rice and curd and grind to a smooth paste. - Keep aside for fermentation for 4- 5 hrs.
Now boil water in a steamer and grease thali.
Add salt to the batter and mix well. - Pour this batter into greased thali. Steam it for 10 mins.
- Let it cool it completely. Then cut roughly
Now in a tadka pan heat oil and put jeera and sesame seeds and green mirchi. - Cook for 2 mins in medium flame. Take out in serving dish.
- Serve Garnish with coriander leaves pomegranate.
Serve with peanut chutney
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So that is going to wrap it up with this exceptional food Recipe of Homemade Farali dhokla khamani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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