Fish in curd gravy and crispy fried fish
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish in curd gravy and crispy fried fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fish in curd gravy and crispy fried fish is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fish in curd gravy and crispy fried fish is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Fish in curd gravy and crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in curd gravy and crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Fish in curd gravy and crispy fried fish:
- For fish curry :
- 250 gms ghol fish
- 4 cloves garlic
- 3 green chillies
- 2 tbsp coriander leaves
- 2 tbsp wheat flour
- Salt
- 1 tsp haldi
- 2 tsp dhania powder
- 1 tsp zeera powder
- 200 gms curd
- Oil
- For crispy fried fish
- 250 gms ghol fish
- 1/2 cup rice flour
- 1/2 tsp garlic powder
- 1 tsp zeera powder
- 1/2 tsp ajwain
- 1 tbsp red chilli powder
- 1 tsp dhania powder
- 1/2 tsp garam masala powder
- 1/2 tsp haldi
- 1/2 tsp theeka chilli powder
- 3 tbsp besan
- 1/2 lemon juice
- 2 tbsp or more water as required
- Oil for frying
Instructions to make to make Fish in curd gravy and crispy fried fish
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Fish in curd gravy and crispy fried fish. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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