Hyderabadi dum biryani

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hyderabadi dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi dum biryani is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Hyderabadi dum biryani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi dum biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi dum biryani using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Hyderabadi dum biryani:

1. 200 gm rice
2. 1/2 cup curd
3. 1 tbsp coriander powder
4. 1 tbsp red chilli powder
5. 2 tbsp biryani masala
6. 1 tbsp cumin seeds
7. 2-3 green chilli
8. Salt as per taste
9. 1 tbsp Coriander leaves
10. 1 tbsp Mint leaves
11. 1/2 tbsp turmeric
12. 2 cup vegetables (carrot, beans, potato, paneer, cauliflower is optional)
13. 1 tbsp lemon juice
14. 3-4 Cashwes
15. 1-3 green cardamoms
16. 1 inch Cinnamon sticks
17. 3 cloves
18. 1/2 tbsp Ginger garlic paste
19. 2 onion medium sized

Instructions to make to make Hyderabadi dum biryani

1. Soak rice in water for about 30 min.
2. Take curd in a bowl. Mix all the ingredients and vegetables in it. Make sure that you do not add lemon juice, kaju, dalchini, elaichi into curd. Except these things add all other ingredients (including vegetables) in curd and mix it well. Then keep this mixture aside.
3. Now take 6-7 cups of water in a vessel and heat it. As the water starts boiling add 1 tbsp cumin, 1 small tbsp lemon juice, 1 tbsp oil and 1 tbsp salt in it.Now wait for it to boil properly.
4. Now add rice in water and boil it on full flame. Make sure that you do not boil the rice completely. We have to half boil it. Then remove water from the rice.
5. Take 3 big spoon of ghee in a cooker. As the ghee heats up add 3/4 tbsp cumin, kaju, elaichi, dalchini, laving and heat it on low flame. Then add 1 tbspGinger garlic paste and cook it properly for 2 min. Then add vegetables and cook for 2-3 min.
6. Now take 2 finely chopped onion in a frying pan and cook until it becomes golden brown. Add this in the vegetables.
7. Add 1/2 cup curd and water in the vegetables and let it cook. Then add half of the rice into it and make a layer. Add some golden brown finely chopped onion on rice and then again add rice and onion. This makes the second layer. Pour 1 tbsp ghee on it
8. Now close the cooker with whistle removed and keep it on a tawa with low flame for 15 to 20 minutes.
9. Now serve the tasty biryani.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Hyderabadi dum biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!