Madras Meatballs

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Madras Meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Madras Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Madras Meatballs is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Madras Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Madras Meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

Even before I get to this recipe, I must mention this: YOU HAVE GOT TO TRY THIS RECIPE! I loved it! It was easy to make and it was delicious, and since it was baked and not fried, lots of calories were cut. Oh yeah!I decided to make something fun with the mince I had at home than just tossing it in some pasta dish or even an indian curry. I added a bit of my invention: I had some lettuce and made a bit of flavoured rice for the meat balls to sit on and lunch was served! You can also make a nice veggie side dish to go with the meatballs for a filling meal

Ingredients and spices that need to be Take to make Madras Meatballs:

1. can beef Mince : I went with , you go with any mince of your choice
2. 1 Onion : chopped fine
3. 2 tsps Garlic Paste :
4. 2 tsps Ginger Paste :
5. 1/2 cup Breadcrumbs :
6. pinch Tumeric Powder : a
7. 1 tsp Coriander Cumin & Power : / s
8. Oil
9. Salt Pepper & to season
10. Cooking spray
11. Yogurt coriander and to garnish
12. Lettuce leaves
13. rice Fried / flavoured

Instructions to make to make Madras Meatballs

1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper
2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper
3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top
4. Pour some yogurt and garnish with coriander leaves. Serve!
5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper

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So that's going to wrap it up with this special food How to Prepare Quick Madras Meatballs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!