Nivagrya with bhapa doi *

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Nivagrya with bhapa doi *. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nivagrya with bhapa doi * is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Nivagrya with bhapa doi * is something which I have loved my entire life.

Many things affect the quality of taste from Nivagrya with bhapa doi *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nivagrya with bhapa doi * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nivagrya with bhapa doi * is 10 to 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nivagrya with bhapa doi * using 10 ingredients and 8 steps. Here is how you cook that.

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During ganpati festival, ukadiche modak is a must sweet in Maharashtra. Rice flour ukad itself doesn't have any taste. After making modak, if there is any ukad left, nivagrya can be made. It prevents wastage of food and we get a delicious side dish made from leftover ukad.
Some people love this dish so much that they intentionally make more rice flour ukad so that they can enjoy this yummy dish.
Bhapa doi *


Bhapa Doi is a traditional Bengali dessert recipe. It is Eggless dessert. Traditionally, the sweetened yogurt is steamed. Bhapa Doi is Hung curd or Greek Yogurt blended with milk and condensed milk and Baked with a water bath in the oven or steamed on the stove top. It is a must have sweet in the Bengali weddings and special occasions. Today, I made Bhapa Doi with nivagrya normally nivagrya goes good with dahi ,but today with bhapa doi is a osssam combination, must try......

Ingredients and spices that need to be Get to make Nivagrya with bhapa doi *:

1. Nivagrya
2. 1 cup rice flour
3. 1 cup hot water
4. 2 tbsp green chilies chopped
5. 1/2 tsp cumin seeds
6. For bhapa doi
7. 1/4 cup hung curd
8. 1/4 cup condensed milk
9. 1/4 cup milk
10. 1 tsp cardamom and almond powder

Steps to make to make Nivagrya with bhapa doi *

1. Add rice flour, Salt in hot water
2. Add green chillies, coriander leaves and cumin seeds
3. Knead well once cools to handle the dough
4. Take lemon size ball and flatten it in any shape you like
5. Put in steamer, and cook for 10/15 min till done then turn off the gas open the steamer after 5 min, serve nivagrya with bhapa doi or dahi.
6. For bhapa dahi. Mix all ingredients
7. Take all ingredients in big mixing bowl. Mix the well.
   Now,
   Take any heat-safe pot. Place the yogurt mixture in it. Cover it with foil.
   Boil water in a steamer. Place the foil Covered Ramekins or any pot in it.
   Cover it. Cook on high flame for about 12 to 15 minutes.
   Insert a toothpick into the pudding. It should emerge clean.
   Let it cools down completely and refrigerate it for at least 1 hour.after refrigerate it mix and make smooth.
8. Serve with nivagrya, enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Nivagrya with bhapa doi *. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!