Oats wada with Rasam Shots

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Oats wada with Rasam Shots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats wada with Rasam Shots is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Oats wada with Rasam Shots is something which I have loved my entire life.

Many things affect the quality of taste from Oats wada with Rasam Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats wada with Rasam Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Oats wada with Rasam Shots using 25 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Oats wada with Rasam Shots:

1. For Rasam
2. 3 Tomatoes
3. 1/2 Beetroot boiled medium size
4. 1/2 tsp rai
5. 1/2 tsp methi dana
6. 1/2 tsp jeera
7. Pinch hing
8. Curry leaves few
9. 2 garlic crushed
10. 1/2 tsp red chilli powder
11. 1 tsp around fresh ground black pepper
12. 2 tsp coriander leaves
13. 2 tsp oil
14. to taste Salt
15. For Donut wada
16. 1 cup crushed oats
17. 1/2 cup Rice flour
18. 1-2 tsp chopped coriander leaves
19. 1-2 chopped green chillies
20. 2 tsp chopped onions
21. to taste Salt
22. A few curry leaves
23. 2-3 tsp curds
24. A few drops of water if needed
25. Oil for frying

Steps to make to make Oats wada with Rasam Shots

1. Make puree of Tomatoes and beetroot.
2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree.
3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil.
4. Mix all the above ingredients and make a medium dough.
5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour.
6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Oats wada with Rasam Shots. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!