Poha Stick
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Poha Stick. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poha Stick is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Poha Stick is something which I've loved my whole life.
Many things affect the quality of taste from Poha Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Poha Stick using 20 ingredients and 5 steps. Here is how you can achieve it.
#cookpadturns 2
Ingredients and spices that need to be Prepare to make Poha Stick:
- 2 cup poha
- 1 tbsp rice flour/ besan
- 1/2 cup curd
- 1-2 chopped green chilli
- 1 chopped onion
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 roasted cumin powder
- 1 Red chilli powder
- 1 tbsp sesame seeds
- 1/2 tsp Pepper powder
- 1 tbsp roasted grinded peanut
- 1 tsp Ginger paste
- 1 Tsp garlic paste
- Pinch hing
- 1/2 tsp chilli flakes
- 1 tbsp chopped coriander
- 1/4 tsp baking powder
- to taste Salt
- Oil
Instructions to make to make Poha Stick
- Wash poha properly and then add curd and little amount of water and soak for 15 min
After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, coriander powder, garam masala powder and cumin powder hing sesame seeds, and add some water to make thick batter. - Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min,
Cut it in finger Shape And shallow fry it till golden brown in colour - You can deep fry it if you want
- Now poha stick is ready sprinkle some sesame seeds
- Serve with sauce and chutney
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This isn't a full guide to quick and also very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap this up with this special food Steps to Make Award-winning Poha Stick. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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