Rawa chila

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Rawa chila. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rawa chila is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Rawa chila is something which I've loved my entire life.

Many things affect the quality of taste from Rawa chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa chila is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa chila estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Rawa chila using 9 ingredients and 2 steps. Here is how you cook that.

#Goldenapron3
#rawa

Ingredients and spices that need to be Take to make Rawa chila:

1. 2 cup rawa
2. 2 tsp rice flour
3. Handful chopped coriander leaves
4. 1/4 tsp turmeric powder
5. 1/4 tsp red chilli
6. 1/4 tsp mustard seed
7. to taste Salt
8. 1 green chilli
9. 2 tsp curd

Steps to make to make Rawa chila

1. Gather all ingredients and mix well,add some water and make batter keep aside for 20 min,
2. Now heat a non stick pan, spread one ladder batter on it. roast both side and serve with any chutney.

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So that is going to wrap this up for this special food Recipe of Homemade Rawa chila. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!